Rosemary & Garlic Ingredients
3 tablespoons olive oil
2 tablespoons rosemary, chopped
crushed garlic, to taste
Preheat grill or BBQ on high. Cook chops about 2 minutes, until just starting to brown, before basting with sauce (optional). Continue cooking lamb chops another 3-5 minutes each side, basting occasionally.
In a heavy frying pan, sear over high heat 1 to 2 minutes each side, until just starting to brown, before basting with sauce (optional). Reduce heat to medium and cook chops 2-4 minutes more, turning at least once.
For all sauces, simply combine ingredients in a small bowl and use for basting. If desired, serve lamb chops with extra sauce for dipping. Recipes cover up to 8 lamb chops.