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Goatmeat Cuts
Leg
Tenderloin
Backstrap
Loin
Breast and Flap
Forequarter
Neck
Loin
4860 AUS
Prepared from a side with a cut through the 6th lumbar vertebra and a cut removing the Forequarter.
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Rack
4931 AUS
Prepared from a side with a straight cut along the contour of the specified rib and a cut severing the backbone. Feather and chine bone may be remov...
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Short Loin
4880 AUS
Prepared from a loin with a cut along the contour of the specified rib and the severing of the dorsal edge of the thoracic vertebrae.
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