Prepared from bone-in, square-cut shoulder. Arm chops are prepared from the arm portion of the shoulder and contain a cross section of the humerus b...

Prepared from bone-in, square-cut shoulder following the removal of arm chops. Blade chops are to be prepared from the blade portion of the shoulder...

Prepared from a forequarter by removing the neck, breast and foreshank. Specify: Rib number required Piece weight approximately: 4.5–7 lbs.

Prepared from a bone-in, square-cut shoulder by the removal of bones, cartilage, sinew, ligamentum nuchae and lymph nodes. The boneless, square-cut ...

Often prepared from a shoulder or leg. Specify size. Value added products are prepared as specified between buyer and seller.

Prepared from any part, often a shoulder. Specify leanness.Nutritionals listed are for 85%.

Often prepared from a shoulder or leg. Specify size. Value Added products are prepared as specified between buyer and seller.

Prepared from a square-cut shoulder by the removal of the blade, leaving the underlying muscles attached. The ventral cutting line is determined by...