Rack, Frenched and Denuded 4938 AUS To find out more about the AUS vs. US product numbering system, please see Purchasing. Description
Prepared from a rack (chine and feather bones removed) by the removal of cap, all fat, muscles and connective tissues over the eye muscle. Ribs are frenched to the eye muscle.
Specify:
Rib length
Piece weight approximately:
13-18 oz.
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