- NUTRITIONAL
- DETAILS
Top Sirloin
2100 AUS | 184 US
| Nutrition Facts | |
|---|---|
 | |
| Amount Per Serving | |
| Calories 122 | Calories from Fat 34.86 |
| % Daily Value * | |
| Total Fat 6.11 g | 12.05% |
| Saturated Fat 1.05 g | 6.65% |
| Trans Fat 0 g | |
| Cholesterol 47.84 mg | 15.99% |
| Sodium 59.51 mg | 2.47% |
| Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugar 0 g | |
| Protein 21.9 g | 43.53% |
| Iron 2.53 mg | 13.93% |
* Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C or Calcium. | |
  | Top Sirloin 2100 AUS | 184 US To find out more about the AUS vs. US product numbering system, please see Purchasing. DescriptionThe large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut surface of the eye muscle on the top sirloin. Any heavy fat on the inside surface is removed. Available:Frozen or Chilled Usage:BBQ | Broil | Dice | Grind | Roast |