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 Beef Cuts
| 2110 AUS | 184B US
Prepared from a Sirloin (2090) by removal
of the cap muscle along the natural seam.
Available:
Frozen or
Chilled
Usage:
Roast
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| 2091 AUS | 184D US
The cap muscle removed from a Sirloin (2090) along the natural seam.
Available:
Frozen or Chilled
Usage:
Roast, BBQ,
Broil, Dice, Grind
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| 1184B US
Prepared from a Top Sirloin (2100). Specify
weight.
Available:
Frozen or Chilled
Usage:
Grill, Broil, Fry, BBQ
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Prepared from a Top Sirloin (2100). Specify weight.
Available:
Frozen or Chilled
Usage:
Roast, BBQ, Broil, Dice, Grind
| |
| 2100 AUS | 184 US
The large portion of the sirloin butt remaining after removal of the bottom sirloin on a straight line to expose approximately 1" (25mm) of the cut ...
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| 2131 AUS | 185D US
The portion of the triangle shaped muscle separated from the Sirloin along the natural seam.
Available:
Frozen or Chilled
Usage:
Roast, Braise...
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