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resources
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Publications Order Form
MLA offers many first-class resources free of charge to assist you with your preparation and promotion of Australian red meat. Click here to explore recipes, videos, cooking tips, product information and more for Australian Lamb, Beef and Goat.
AUS-MEAT Handbook of Australian Meat | 
| The Handbook of Australian Meat, 7th Edition "International Red Meat Manual" is a comprehensive guide to enable suppliers and buyers of Australian beef, sheep, veal, and goat products to communicate detailed specifications and descriptions using the same common language. There is a charge for more than 2 copies. The CD version of this handbook in 5 languages may be ordered below. |
AUS-MEAT Handbook of Australian Meat CD | 
| The Handbook of Australian Meat is now available in multiple languages on CD. This single CD contains the handbook in English, Spanish, Korean, Chinese and Japanese. |
From Cuts to Cuisine | 
| A Professional's Guide to Australian Lamb. As lamb's popularity continues to grow, this guide will help retail meat buyers, butchers, restauranteurs and chefs to look beyond the rack and chop to create more innovative cuts and variations of Australian lamb that will give your business an edge over others. It is filled with step-by-step instructions and full-color photos. |
Australian Lamb Product Guide | 
| This guide has been created especially for North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business. In the Guide you'll find a variety of Australian Lamb value-added cuts, along with recipes and other vital information. |
Australian Sheepmeat Safety Brochure | 
| This brochure includes information introducing the integrity and traceability systems of the Australian sheepmeat industry. It was revised in 2011. |
Lamb Basic Cuts Chart | 
| This chart shows the common primal cuts of Australian Lamb printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side. |
Australian Chilled Lamb Shelf Life Guide | 
| This double-sided sheet on card stock summarizes the results of studies that indicate vacuum-packed chilled Australian lamb has a shelf life of 12 weeks or more under optimal conditions. Information about the careful control of storage temperatures, appearance, gas atmosphere and pH needed to achieve optimal storage conditions are summarized. |
Australian Chilled Lamb Shelf Life Study | 
| This 6-page document investigates and identifies the meat-quality attributes and packaging practices, handling practices and storage conditions required to maximize chilled, vacuum-packed shelf life for Australian lamb. |
Hot Trends Cool Chefs | 
| Renowned chefs from around the country are serving Australian Lamb in their restaurants in the most creative ways. Discover the talents of 9 chefs and the inspiration that led them to these delicious creations. This 12-page full-color booklet is sure to inspire and delight. |
A World of Flavor | 
| Our newest Australian Lamb recipe book for consumers takes you around the world to sample some of the finest and simplest recipes with regional flare.
From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple. Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production. |
Australian Lamb Brochure — Summer | 
| This brochure offers consumers general background on Australian Lamb, along with 4 recipes for the spring and summer seasons, including a grilled burger with goat cheese and tomato relish, and a full color photo of each recipe. |
Australian Lamb Brochure — Winter | 
| This brochure offers consumers general background on Australian Lamb, along with 4 recipes for the fall and winter seasons, including chops with squash and roasted lamb leg with potato cake, and features a full color photo of each recipe. |
Easy. Any Day - Australian Lamb for All Seasons | 
| The second in this series of recipe books for consumers will take you through lamb preparation step-by-step with an array of delicious seasonal recipes by Chef Sally James. This book is out of print, but it can be viewed or downloaded in PDF format. |
Simply Delicious - Australian Lamb for Any Occasion | 
| The first in this series of recipe books for consumers will take you through lamb preparation step-by-step with an array of recipes from award winning Australian author, educator, cook and television presenter Sally James. This book is out of print, but it can be viewed or downloaded in PDF format. |
Borrego Australiano | 
| Designed for ring-mounting to the meat case, these recipe cards feature our most popular Australian Mutton recipes in Spanish. Each of the 5 recipes is bound in pads of 50 making it extremely popular in Latin and specialty stores for added customer value. (Available in Spanish only.) |
Australian Beef Product Guide | 
| This guide was created especially for North American
retail meat buyers, butchers, restaurateurs and chefs who want to learn more
about ordering and using naturally raised Australian Beef to enhance their
business. The Guide provides information about types of beef, safety, feeding,
traceability, sustainability, cuts, packaging, ordering and other information. |
Australian Angus Beef Insert | 
| Two-sided insert for the Australian Beef Product Guide. Angus are known throughout the world for their ability to consistently produce fine quality beef. This page highlights Australia's Angus production for high-quality markets. |
Australian Organic Beef Insert | 
| Two-sided insert for the Australian Beef Product Guide. This page describes how Australian organic beef, meeting both Australian and American certification processes, will appeal to an expanding market of discerning consumers who are looking for natural, healthy alternatives. |
Australian Wagyu Beef Insert | 
| Two-sided insert for the Australian Beef Product Guide describing how Australia can provide high-quality Wagyu beef that will attract the most discerning customers to your business. |
Australian Grain Fed Beef Insert | 
| Two-sided insert for the Australian Beef Product Guide. In addition to its well-known range-fed beef products, Australia also produces a significant quantity of high-quality grain fed beef for specific markets. This brochure provides information about the Australian grain fed beef industry and discusses the attributes that make Australian grain fed beef an internationally esteemed product. |
Australian Grass Fed Beef Brochure | 
| Australia is known for its abundance of natural grasslands that
produce the finest quality beef. This guide was created especially for North
American retail meat buyers, restaurateurs and chefs who want to learn more
about ordering and using naturally raised Australian Grass Fed Beef to enhance their
business. Read about safety, traceability, sustainability, packaging, shelf
life, ordering and other information. |
Australian Beef Brochure | 
| This brochure is targeted to the beef lover, providing a brief background on what makes Australian beef a quality purchase and how it should be prepared. The brochure contains 6 practical recipe cards that can be used individually in the kitchen. |
Australian Beef Safety Brochure | 
| This brochure includes information introducing the integrity and traceability systems of the Australian beef industry. It was revised in 2011. |
Beef Basic Cuts Chart | 
| This chart shows the common primal cuts of Australian Beef printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side. |
Australian Chilled Beef Shelf Life Guide | 
| This double-sided sheet on card stock summarizes the results of studies that indicate vacuum-packed chilled Australian beef has a shelf life of 20 weeks or more under optimal conditions. Information about the careful control of storage temperatures, appearance, gas atmosphere and pH needed to achieve optimal storage conditions are summarized. |
Australian Chilled Beef Shelf Life Study | 
| This 6-page paper provides information on the principle of vacuum-packaging, shelf life and consumer acceptance of meat, and suggests some reasons why shelf-life extension has occurred. |
Australian Beef: Catering for Variety and Value | 
| Beef has always been a popular item on banqueting menus. Get inspired by the innovative options internationally renowned chef Marc Miron shares in this 12-page full-color booklet packed with solutions to freshen up the menu for every occasion and budget. Recipes available on this website. |
Australian Goatmeat Product Guide | 
| This guide
has been created especially for North American retail meat buyers, restaurateurs
and chefs who want to learn more about ordering and using trendy Australian
goatmeat to enhance their business. Here you’ll find information about our all-natural
production, safety, traceability, environment, nutrition, available cuts and how
to order. |
Easy Goatmeat Recipes | 
| This tri-fold brochure offers 4 delicious goatmeat recipes and describes the healthfulness of this meat that is a regular part of the diet in many cultures of the world. Australia's goatmeat is all natural and mild tasting. |
Goatmeat Basic Cuts Chart | 
| This chart shows the common primal cuts of Australian Goatmeat printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side. |
Red Meat & the Environment | 
| This brochure focuses on the environmental sustainability of the Australian red meat and livestock industry and covers the key areas of reducing emissions, reducing water use and managing the land. |
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