Australian Meat for the Trade: Australian Lamb, Beef and Goatmeat Industries, Suppliers and Resources
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Australian Goatmeat

Product Guide



 
Goat Meat Leg Options
PRODUCT GUIDE | FOREQUARTER OPTIONS | LOIN OPTIONS | GOAT MEAT LEG OPTIONS

Goatmeat primal cuts are referenced to the same specification and cut code numbers as sheepmeat. To purchase goatmeat primal cuts use the sheepmeat cut code number reference and associated rib number where applicable and stipulating that the product is sourced from goat.

BONE-IN LEG, CHUMP ON | AUS-MEAT NO. 4800
BONE-IN LEG, CHUMP ON | AUS-MEAT NO. 4800

Description: Prepared from a side with a straight cut through the 6th lumbar vertebra.  Lymph node gland and fats on flank are removed.
BONE-IN LEG, CHUMP ON | AUS-MEAT NO. 4800

BONELESS LEG, CHUMP ON | AUS-MEAT NO. 5060
BONELESS LEG, CHUMP ON | AUS-MEAT NO. 5060

Description: Prepared from a boneless leg, chump-on by the removal of bones, cartilage, tendons and lymph nodes.
BONELESS LEG, CHUMP ON | AUS 5060