Goatmeat primal cuts are referenced to the same specification and cut code numbers as sheepmeat. To purchase goatmeat primal cuts use the sheepmeat cut code number reference and associated rib number where applicable and stipulating that the product is sourced from goat.
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Description: Prepared from a side with a cut through the 6th lumbar vertebra and a cut removing the Forequarter.
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Description: Prepared from a loin with a cut along the contour of the specified rib and the severing of the dorsal edge of the thoracic vertebrae.
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| RACK | AUS-MEAT NO. 4931 |
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Description: Prepared from a side with a straight cut along the contour of the specified rib and a cut severing the backbone. Feather and chine bone may be removed.
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Description: Prepared from the side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. The side strap remains attached.
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Description: Prepared from a side and consists of the eye muscle lying along the spinous processes and tranverse processes of the lumber, thoracic and cervical vertebrae. The backstrap comprises of the portion commencing from the 1st cervical vertebra to the lumbosacral junction.
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