Meat and Livestock Australia actively participates with North American retailers and foodservice companies to help promote and increase utilization of Australian goatmeat. In partnership with distributors, the Australian goatmeat industry can provide retail customers with marketing support.
Point-of-Sale Materials
Point-of-Sale materials are available in Print Quality PDF form to assist retailers and end users to support and grow sales of Australian goatmeat. Current PDFs include a recipe brochure and recipe cards. Point-of-Sale materials can be designed and developed for individual retailer needs. If you are interested in partnering with MLA to develop Point-of-Sale materials for a customer please contact us at nthamerica@mla.com.au
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This brochure contains general information and cooking tips for Australian Goatmeat along with 4 recipes, complete with a full color photo of each.
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Download PDF
English | 4.7mb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicious way to prepare diced goatmeat.
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Download PDF
English | 1.1mb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicious way to prepare goat chops.
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Download PDF
English | 629kb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicious way to prepare goat pieces.
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Download PDF
English | 1.1mb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicious way to prepare diced goatmeat.
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Download PDF
English | 952kb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicous way to prepare goat pieces.
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Download PDF
English | 1.3mb
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicious way to prepare diced goatmeat.
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Download PDF
English | 965kb 
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This recipe card was developed for in-store promotions and provides consumers with a healthy and delicous way to prepare goat pieces.
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Download PDF
English | 680kb
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