Australian Meat for the Trade: Australian Lamb, Beef and Goatmeat Industries, Suppliers and Resources
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Australian Goatmeat

Product Guide



 
Popular Goat Meat Cuts
POPULAR GOAT MEAT CUTS | FOREQUARTER OPTIONS | LOIN OPTIONS | LEG OPTIONS

The majority of Australian goatmeat is exported as whole carcass, 6-way cut, or diced goatmeat.

Goatmeat primal cuts are referenced to the same specification and cut code numbers as sheepmeat. To purchase goatmeat primal cuts use the sheepmeat cut code number reference and associated rib number where applicable and stipulating that the product is sourced from goat.

CARCASS | AUS-MEAT NO. 4640
Australian Goat Carcass AUS 4640

Description: Includes all parts of the body skeletal musculature and bone. Skin on or skin off.

 

6-WAY CUT | AUS-MEAT NO. 4500
Australian Goat 6-Way Cut AUS 4500

Description: Carcass cut into 6 pieces. All primal cuts must be retained with the possible exception of the tenderloin.

  

BONELESS DICED GOAT | AUS-MEAT NO. 5251
Australian Boneless Diced Goat AUS 5251

Description: Prepared from specified primal cuts or portion of primal cuts excluding shin, tendons, ligaments, heavy connective tissue, blood vessels, and cartilage.

 

BONE-IN DICED GOAT | AUS-MEAT NO. 5037
Australian Bone-in Diced Goat AUS 5037

Description: Prepared from specified primal cuts or portion of primal cuts excluding shin, tendons, ligaments, heavy connective tissue, blood vessels, and cartilage.