This guide as been created especially for North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business.

Australian Lamb is available to North American customers in a variety of product lines and cuts — all prepared to strict specifications and packed in accordance to stringent quality-assurance standards. The overall goal: to provide a consistently high quality lamb product that meets customer requirements. This Australian Lamb Product Guide is also available as a 24-page full-color brochure through Meat & Livestock Australia's North American office. Click here to request your copy.