This chart shows the common primal cuts of Australian Goatmeat printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

This chart shows the common primal cuts of Australian Lamb printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

This chart shows the common primal cuts of Australian Beef printed on 8 1/2 by 11 inch card stock with English on one side and Spanish on the other side.

Beef has always been a popular item on banqueting menus. Get inspired by the innovative options internationally renowned chef Marc Miron shares in this 12-page full-color booklet packed with solutions to freshen up the menu for every occasion and budget. Recipes available on this website.

This brochure includes the basic cuts as well as information introducing the integrity and traceability systems of the Australian goatmeat industry.

This brochure includes information introducing the integrity and traceability systems of the Australian beef industry. It was revised in 2011.

This brochure includes information introducing the integrity and traceability systems of the Australian sheepmeat industry. It was revised in 2011.

The Australian beef industry’s customer satisfaction guarantee is part of the Eating Quality Assured program that is outlined here. Created especially for industry professionals, this brochure is for those who want to provide customers with beef that will perform just the way they expect every time.

This brochure contains general background on Australian Lamb, along with 4 recipes for the fall and winter seasons, including chops with squash and roasted lamb leg with potato cake, and features a full color photo of each recipe.

This brochure contains general background on Australian Lamb, along with 4 recipes for the spring and summer seasons, including a grilled burger with goat cheese and tomato relish, and a full color photo of each recipe.

Designed for ring-mounting to the meat case, these recipe cards feature our most popular Australian Mutton recipes. Each of the 5 recipes is bound in pads of 50 making it extremely popular in Latin and specialty stores for added customer value. (Available in Spanish only.)

Renowned chefs from around the country are serving Australian Lamb in their restaurants in the most creative ways. Discover the talents of 9 chefs and the inspiration that led them to these delicious creations. This 12-page full-color booklet is sure to inspire and delight.

The Handbook of Australian Meat is a comprehensive guide to the description of Australian beef, lamb, veal and goat products.

There is a charge for orders of more than 2. If you order more than 2 you will be contacted by a MLA representative.

To request a CD version of this handbook, please specify in the comments section on the next page.

The Beef Product Guide has been designed specifically for the North American market place and highlights the Australian products most relevant to this market.

The second in the series of recipe books by Sally James, this recipe book will take you through lamb preparation step-by-step with an array of delicious seasonal recipes. This book is out of print, but it can be downloaded in PDF format.

This recipe book will take you through lamb preparation step-by-step with an array of recipes from award winning Australian author, educator, cook and television presenter Sally James. This book is out of print, but it can be downloaded in PDF format.

This guide has been created especially for North American retail meat buyers, meat managers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian Lamb to enhance their business. In the Guide you'll find a variety of Australian Lamb value-added cuts, along with recipes and other vital information.

Australia is well known for its quality range-fed beef products, but it also produces a significant quantity of high quality grainfed beef. This brochure provides an introduction to the Australian grainfed beef industry and discusses the attributes that make Australian grainfed beef an internationally esteemed product.

This brochure is targeted to the beef lover, providing a brief background on what makes Australian beef a quality purchase and how it should be prepared. The brochure contains 6 practical recipe cards that can be used individually in the kitchen.